Grandma pizza what is

The pizza crust is usually airy and cracks when you bend it. A Margherita pizza alone does not provide adequate nutrition to be considered an ideal meal and is deficient in micronutrients iron, zinc and iodine, and vitamins C and B However, with the options of whole-grain crust and toppings such as spinach or other vegetables, a simple pizza can be a healthy meal.

What is a Margherita pizza anyway? A genuine Margherita is made with tomato, sliced mozzarella, basil and extra-virgin olive oil. The most obvious indicator of a Grandma pizza is the rectangular shape, as opposed to the more common circle. Continuing to bake the pizzas in this fashion not only pays homage to all those nonnas, but it creates a perfectly evenly crispy crust that can be broken up into square pieces, like you would with a focaccia.

Speaking of which…. Instead of a traditional pizza dough, this type is baked on a focaccia-style dough. The main difference between focaccia and pizza dough is that focaccia has more yeast. Sicilian-style pizza is very similar to Grandma-style, but Sicilian is much fluffier.

Sicilian pizzas get a longer proof time, resulting in a very tall, fluffy, light and airy crust without much of a crispy edge. Like many great foods -- especially of the Italian-American variety -- the origins of grandma pie are somewhat unknown. According to Forbes , in Italy people namely grandmas, of course make fast pizzas in their ovens from quickly stretched and pressed dough, fresh tomatoes and a little bit of cheese.

When this old-school pizza style got dubbed "grandma pie" and started making waves in New York City is also up for debate, but it appears we can thank Long Island for the grandma pie as we know it today.

A handful of restaurants in New York City are serving some seriously good grandma pies these days. Under-the-radar Il Porto in Brooklyn also makes a mean grandma pie. If you don't live in New York and can't sample some of the great grandma pies the city offers, try making your own! After all, grandma pie was invented to be eaten at home. Want to read more from HuffPost Taste? Follow us on Twitter , Facebook , Pinterest and Tumblr.

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