However, this may change in the future as technology develops and becomes more sophisticated. Trouble with this page? Disability-related accessibility issue? Please contact us at agweb purdue. You may be trying to access this site from a secured browser on the server. Please enable scripts and reload this page.
Quick Links. Why do we use GMOs? Do GMOs harm health? When comparing rates of these conditions in the United States, where GMOs are ubiquitous in the food supply to the United Kingdom, where essentially no GMOs are consumed, there were no significant differences.
That said, it must be emphasized that science is ever changing, the science of genetic engineering is relatively young, and there is still uncertainty around long term effects.
Absolute safety cannot be guaranteed for any specific food. However, companies do withdraw products from consideration that are determined to be unsafe. In , researchers found that an allergen from Brazil nuts continued to be allergenic when transferred into a GMO soybean. That soybean was never approved. Sign in. Back to Recipes Pumpkin recipes Butternut squash See more.
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